I’ve had a little time off from blogging for Christmas but I’m glad to say I’m back now! In the last few weeks I’ve been up to lots of new things and even completed a Rebel Badge! To start, I’ve been baking I made this lovely rosemary and sea salt focaccia I also finally used my food processor for more than grating cheese by making pastry for the treacle tart pictured above. Finally, I finished the last task for my craft badge part 1. Part 2 will probably be easy to get too because I’m always crafting!
Starting on my Farming badge today, so I made butter. Because that is apparently what I do now. It’s easier than you think to make butter at home. All you need is double cream, a stand mixer and a ton of patience. Optional ear defenders if your mixer is as loud as mine. You put the cream in the bowl of the stand mixer, use the whisk attachment and turn it to medium. Then you stand there for 15 to 20 minutes going steadily deaf from the noise of the stand mixer (or is that just me?). First you’ll get whipped cream, and if you are anything like me you’ll take a spoonful to eat because just what even is impulse control. Then the mixture splits and you’ll think it’s all gone wrong…but don’t panic! Towards the end you’ll notice the butter separating from the buttermilk. If you have one, using a mixer bowl guard is a good idea now. I do not own one, so I got covered in buttermilk. Awesome. Once you can see the butter formed in the bowl stop mixing. Drain the buttermilk (if you are mo