I’ve had a little time off from blogging for Christmas but I’m glad to say I’m back now! In the last few weeks I’ve been up to lots of new things and even completed a Rebel Badge! To start, I’ve been baking I made this lovely rosemary and sea salt focaccia I also finally used my food processor for more than grating cheese by making pastry for the treacle tart pictured above. Finally, I finished the last task for my craft badge part 1. Part 2 will probably be easy to get too because I’m always crafting!
A place to keep up to date with my Rebel Badge Club progress